March 28, 2013 at 4:29 pm (vegan recipes)
Tags: Dinner, pesto, polenta
Recipe:
I used mushroom/onion polenta sliced
Fry in a small amount of olive oil until golden brown
Soak sun dried tomatoes in warm water until soft.
Chop tomatoes in small pieces.
I used prepared vegan garlic pesto but I usually make my own in summer. Heat throughly.
Place polenta on plate. Drizzle pesto over, place tomatoes on and around polenta. I also put diced black olives on top.
March 28, 2013 at 2:27 pm (Our life)
What a serene and beautiful place to live. This is truly paradise. We moved here 8 years ago and it seems just like it was yesterday. We have such wonderful neighbors and many friends. During the summer, we dance in the park where they have concerts. There are festivals galore and quite a few restaurants on the lake where you can arrive by boat.
March 28, 2013 at 1:50 pm (Molly)
Tags: dogs, love, papillon, pets
I found Molly at a yard sale. We think she was abused as she is very skiddish and cowers when you move quickly. She is such a sweetheart. No trouble at all. She just wants to be held and loved. Don’t we all?
March 28, 2013 at 1:48 pm (My Home)
Tags: Bath, Home, living, Powder Room
I feel that it’s important to have a cool, peaceful place to bathe and pamper yourself.
March 28, 2013 at 1:34 pm (My Home)
Tags: Home, life, living, Patio
We’ve worked very hard to make this our home.
March 28, 2013 at 10:38 am (Modeling)
Tags: australia, Italy
I had a wonderful span of 10 years when I modeled. I was fortunate enough to live in Los Angeles, NYC, Milan and Melbourne, Australia. I traveled all through Europe and was able to have my daughter with me. Those days and experiences will forever be in my heart. Great times!
March 28, 2013 at 9:26 am (My Home)
Tags: Home, kitchen, life
I love my kitchen. We hang out here all day.
March 28, 2013 at 9:05 am (vegan recipes)
Tags: soup, Tortilla
Ingredients:
1 onion diced
1 jalapeño pepper, seeded and diced
6 cloves of garlic diced
2 tablespoons of cumin
6 tortillas sliced in strips
1 28oz can of tomatoes
6 cups of vegan chicken broth
Salt and pepper
Sauté onion and garlic until transparent. Add tortilla strips. Cook just a minute. Add jalapeño and cumin.
Add tomatoes and broth.
Cook until tender.
Transfer to blender. Blend thoroughly. Add salt and pepper to taste.
Serve with cilantro, crushed tortilla chips and diced onion.
March 28, 2013 at 8:18 am (Misty)
Tags: corgi, dogs, Pembrokewelshcorgi, pets
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I picked out Misty when she was a mere 3 weeks old. She was smaller than the rest of the litter and was oh so sweet.
She took her first road trip to Los Angeles when she was only a month old. She was a fantastic traveller.
She is now 3 1/2 years old and has such a fun personality.
Vegan Mum 