Recipe:
I used mushroom/onion polenta sliced
Fry in a small amount of olive oil until golden brown
Soak sun dried tomatoes in warm water until soft.
Chop tomatoes in small pieces.
I used prepared vegan garlic pesto but I usually make my own in summer. Heat throughly.
Place polenta on plate. Drizzle pesto over, place tomatoes on and around polenta. I also put diced black olives on top.
Vegan Mum 